2018
The Future of the Smith Campus Fleet: A Cart Case Study, Marina Howarth and Kadie Moontiz
Exploring the Development of a Sustainability Innovation Initiative at Smith College, Rachel Moskowitz and Breanna Parker
Grab & Go 2.0: Assessing the Effectiveness of a New Waste Reduction Program, Meghan Suslovic, Alexandra Davis, and Liz Nagy
2017
Northampton Food Rescue: Gathering Resources, Connecting Communities, and Building Resilience, Alyssa Johnson-Kurts, Misha Ritoch, and Lily Carlisle-Reske
Gardening the Community: A Discussion of Japanese Knotweed Eradication Methods, Sable Liggera, Blythe Coleman-Mumford, and Andrea Schmid
Pioneer Valley Goes Green: Minimizing Franklin Regional Transit Authority’s Carbon Footprint, Michelle Mei, Eleanore Colgan Gao Xi Powell, and Elizabeth Carper
2016
Heating in Residences at Smith College, Laurel Bryggman, Ava Sharma, Jessenia Preciado, and Emma Swartz
Advancing the Mill River Greenway Initiative: Creating a Social and Ecological Space Along the Mill River, Julia Graham
Navigating Institutional Barriers Designing First Year Sustainability Workshops, Claire Shope, Areej Jahangir, and Alice Huh
2011
Transforming Infrastructure: Challenging Mindsets Installing Composting Toilets on Smith Athletic Fields, Emily Gannon
Reduce, Reuse, and then Recycle: The Issue of Paper Use at Smith, Caitlin Kennedy
Improving Water Conservation in Smith College Housing through Environmental Education, Emily Mailloux
Smith’s Journey into the Local Food System: Identifying the Bottlenecks, Stacie Mansen
Invasive Species Management at MacLeish Field Station, Colleen McGaughey
Advertising Gone to the Recycling Bin? Paper Use on the Campus Center Bulletin Boards, Amy Shmania
“Why Would I Want to Attend That?” Motivating Students to Attend ES&P Lectures, Kelsea Thornton
Reusing Regalia: A More Economical and Ecological Choice, Tess Zinnes
2010
Mad Gardens Compassion and Education: An Environmental Journal of Literature, Art and Culture for Smith College, Rebecca Benson and Kratman Veronica
Investigating Numbers and Behavior: Grab ‘n Go, Camila X. Fierro
Education and Compassion: A Smith College Environmental Arts and Culture Journal, Veronica Kratman
How Green is My House? Co-operative vs. Traditional Housing at Smith College, Maggie McCaffrey
Behaviors and Numbers: Investigating Grab ‘n Go, Alana Miller and Camila Fierro
Something Smells Fishy A Look into the Sustainability of Smith College’s Seafood Consumption, Alison Montgomery
The Vegan Challenge: Through Veganism to a Paradigm Change, Alice Reznickova
What Does Wilma Flintstone Have to Teach Smith College?, Collette Roy
Sustainability 101: A Workshop Series for Life After College, Charlotte Stanley