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2022

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A “New” Perspective on Productive Conservation: Exploring Socio-Ecological Tensions in Riparian Zone Management on Massachusetts Farms, Krystal Bagnaschi, Rosa D’Ambrosio, and Denisse Manzo Gonzalez

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Evaluating Flood Risks at Smith College in Relation to Northampton, Dominique Kelly, Andria Polk, and Maya Morales

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Climate Mitigation from U.S. Agricultural Soils: Technical Potential, Costs, and Policy Options, Lucy Metz

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Across the Road and Beyond: Envisioning the Future of Big Night Within the Amherst Socio-Ecological System, Katie O’Dea, Isabella Viselli, and Marissa Meadows-McDonnell

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The Ecological Factor: Culvert Assessment for Replacement or Removal in Northampton, MA, Isa West, Clio Bate, and Rory Haff

2021

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Party in the USA (Waste): Evaluating Solid Waste Hauling in Amherst, MA, Sydney A. Abraham, Madison P. Biasin, Ella V.H. Carlson, and Taylor J. Ditmar

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Why Did the Salamander Cross the Road? Improving the Amherst Amphibian Tunnels Through Community Engagement and Physical Infrastructure, Asli Ali, Julianne Borger, Rose Callanan, and Sadie Wiese

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Mitigating Carbon Emissions While Staying In Business: A Case Study of Longview Farm in Hadley, MA, Hannah Asofsky, Hannah Dillahunt, Avery Hammond, and Storm Lewis

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Investigating the Feasibility of Agrivoltaics in Massachusetts, Natalie Baillargeon, Glenda Perez, and Chaia Yodaiken

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Sustainable Packaging: College Dining Adaptations to COVID-19, Chloe Birney, Audrey Dawson, and Austin Slesinski

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Can the Healthy Incentives Program (HIP) Serve Everyone Who Needs It?: A Mixed Methods Analysis of Healthy Food Access in Hampden County, Sawyer Blake, Kiehl Jones, Molly Keller, and Madeline Turner

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"We need to focus on the damn land": Land Grant Universities and Indigenous Nations in the Northeast, Maeve McCurdy, Fee Pelz-Sharpe, and Sofia Perrotto

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Food & Social Equity: Re-imagining FINE’s Food Access Dashboard, Sofia Romero-Campbell and Phoebe Lease

2020

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Biodiversity in the Campus Landscape: A Meta-Evaluation of Landscape Metrics and Rating Systems, Tess Abbot, Isabel Aries, Rachael Drinker, and Sarah Evantash

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Reducing Smith College’s Dining GHG emissions: An analysis of beef and milk substitutions, Emelyn Chiang, Aidan Coffin Ness, Frances Duncan, and Kelsey Towne

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Electrifying Landscape Management, Rachel Hollander, Lauren McGue, Neva Richardson, and Amanda Smith

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Exploring Embodied Carbon within Smith College Construction: Utilizing the New Neilson Library as a Case Study, Larissa Holland, Rebecca Miller, and Lydia Sheyda

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Smith College Bioplastics & Compost In the Age of COVID-19 and Beyond, Espy Thomson, Greta Mundt, and Claire Ruppert

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A Carbon Offset Roadmap for Smith College: Establishing a New Approach, Rachel Twerdowsky and Jemara Sheely

2019

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The Limits of Las Vegas: Water Wars in the Desert of the Real, Lauren V. E. McGue

2018

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Effective Student Research on Smith’s Landscape: What Worked, What Didn’t, and Where We Go From Here, Sydney Noa Bobrow and Paula Ariel Martinez

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Estimation of Smith College’s Scope 3 Emissions, Cara Dietz

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The Future of the Smith Campus Fleet: A Cart Case Study, Marina Howarth

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Exploring the Development of a Sustainability Innovation Initiative at Smith College, Rachel Moskowitz

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A Solution Based Study of Waste Practices at Smith’s Friedman Apartments, Ruth Neils, Carla Yacoub, and Meg Johnson

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Grab & Go 2.0: Assessing the Effectiveness of a New Waste Reduction Program, Meghan Suslovic

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Experiential Learning at Smith College: Exploring Agricultural Integration, Lark Wicinas and Elsa Weintraub

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Stormwater Management on Smith College Campus, Haruka Yoshida

2017

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Northampton Food Rescue: Gathering Resources, Connecting Communities, and Building Resilience, Alyssa Johnson-Kurts

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Gardening the Community: A Discussion of Japanese Knotweed Eradication Methods, Sable Liggera

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Stakeholder Perceptions of Green Spaces: Informing the New Landscape Master Plan, Madeleine Meadows-McDonnell

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Pioneer Valley Goes Green: Minimizing Franklin Regional Transit Authority’s Carbon Footprint, Michelle Mei

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Assessing the Quantity and Disciplinary Distribution of Sustainability Courses at Smith College, Sam Peikes

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Assessing Smith College’s Unaccounted Greenhouse Gas Emissions, Angelica Radke

2016

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Heating in Residences at Smith College, Laurel Bryggman

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Advancing the Mill River Greenway Initiative: Creating a Social and Ecological Space Along the Mill River, Julia Graham

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Navigating Institutional Barriers Designing First Year Sustainability Workshops, Claire Shope

2015

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Relative Impact of Moving Books to/from Offsite Storage, Jess McKnight and Dano Weisbord

2012

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A Turning Point for Waste Management in Northampton?, Ali Ankudowich, Rebekah Garder, Jaimi Inskeep, and Elizabeth Moran

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Food Security on Ambergris Caye, Belize, Emily Barbour

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Ambergris Caye: The Road to Clean Energy, Estefania Cervantes

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Casinos: An Ecological Gamble The Environmental Implications of Allowing Resort Casinos in Massachusetts, Rebecca Chazin, Rosa Goldman, Lucy McAuliffe, and Ngozika Onuzo

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Rainwater Catchment Systems Implemented at hotels and resorts on Ambergis Caye, Belize: Why wouldn't you invest?, Abby Dornbusch

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Sustainable Solutions for Ambergris Caye: Evaluating Critical Habitat and Development Using Global Information Systems, Elizabeth Esposito

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The Uncertain Future of the MacLeish Field Station, Hester Garskovas, Victoria Helms, Mikaela Sanders, and Alexis Yoon

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Evaluating Critical Habitat and Development Using Geographic Information Systems (GIS) on the Island of Ambergris Caye, Belize, Christina Goethel

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The Impending Water Crisis due to Increased Demand and Lack ofSupply of Water on Ambergris Caye: Rainwater Catchment Systems for Hotels, Dalyn Houser

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Mapping Critical Habitat on Ambergris Caye using Geographic lnformation Systems (GIS) to provide policy recommendations to the island of Ambergris Caye, Belize, Hannah G. Hurvitt

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The Sustainability of the Smith Landscape, Brittany Innis, Jenna Zukswert, Courtney Faria, and Meghan Smith

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Accessible and Sustainable Food: Ambergris Caye, Belize, Elli Levy

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Balancing Tourism and Sustainable Fisheries Management on Ambergris Caye, Sophie Mettler-Grove

2011

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Confusion About Recycling at Smith: Recommendations for Tackling Problem Areas, MacKenzie Clark

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Transforming Infrastructure: Challenging Mindsets Installing Composting Toilets on Smith Athletic Fields, Emily Gannon

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Transforming Infrastructure: Challenging Mindsets Installing Composting Toilets on Smith Athletic Fields, Emily Gannon

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Reduce, Reuse, and then Recycle: The Issue of Paper Use at Smith, Caitlin Kennedy

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Reduce, Reuse, and then Recycle: The Issue of Paper Use at Smith, Caitlin Kennedy

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Reducing Phantom Energy Waste in Residential Houses: The Inter-Quadrangle Energy Competition Independent Project on Campus or Community Sustainability, Esther Kwon

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Reducing Phantom Energy Waste in Residential Houses: The Inter-Quadrangle Energy Competition Independent Project on Campus or Community Sustainability, Esther J. Kwon

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How Green is Smith?, Gerica Lee

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Actively Experiencing Local Ecosystems: Curriculum Development to Support the Student Visitors of Smith College's MacLeish Field Station, Maynard Lily

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Improving Water Conservation in Smith College Housing through Environmental Education, Emily Mailloux

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Improving Water Conservation in Smith College Housing through Environmental Education, Emily Mailloux

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Smith's Journey into the Local Food System: Identifying the Bottlenecks, Stacie Mansen

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Smith’s Journey into the Local Food System: Identifying the Bottlenecks, Stacie Mansen

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Actively Experiencing Local Ecosystems: Curriculum Development to Support the Student Visitors of Smith College's MacLeish Field Station, Lily Maynard

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Invasive Species Management at MacLeish Field Station, Colleen McGaughey

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Invasive Species Management at MacLeish Field Station, Colleen McGaughey

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Water Challenges: the Living Building Challenge and the MacLeish Environmental Classroom, Jake Pecht

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Advertising Gone to the Recycling Bin? Paper Use on the Campus Center Bulletin Boards, Amy Shmania

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Advertising Gone to the Recycling Bin? Paper Use on the Campus Center Bulletin Boards, Amy Shmania

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Energy Conscious Ads for Hampshire Students, Michael Skolnick

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“Why Would I Want to Attend That?” Motivating Students to Attend ES&P Lectures, Kelsea Thornton

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"Why Would I Want to Attend That?" Motivating Students to Attend ES&P Lectures, Kelsea Thornton

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Reusing Regalia: A More Economical and Ecological Choice, Tess Zinnes

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Reusing Regalia: A More Economical and Ecological Choice, Tess Zinnes

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Breaking the Bottleneck: Smith's Journey Back into the Local Food System, Ali Zipparo

2010

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Mad Gardens Compassion and Education: An Environmental Journal of Literature, Art and Culture for Smith College, Rebecca Benson and Veronica Kratman

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Mad Gardens: Compassion and Education: An Environmental Journal of Literature, Art and Culture for Smith College, Rebecca Benson and Veronica Kratman

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Investigating Numbers and Behavior: Grab ‘n Go, Camila X. Fierro

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Education and Compassion: A Smith College Environmental Arts and Culture Journal, Veronica Kratman

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Education and Compassion: A Smith College Environmental Arts and Culture Journal, Veronica Kratman

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How Green is My House? Co-operative vs. traditional housing at Smith College, Maggie McCaffrey

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How Green is My House? Co-operative vs. Traditional Housing at Smith College, Maggie McCaffrey

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Behaviors and Numbers: Investigating Grab 'n Go, Alana Miller

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Behaviors and Numbers: Investigating Grab ‘n Go, Alana Miller

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Something Smells Fishy A Look into the Sustainability of Smith College’s Seafood Consumption, Alison Montgomery

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Something Smells Fishy: A Look into the Sustainability of Smith College's Seafood Consumption, Alison Montgomery

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The Vegan Challenge: Through Veganism to a Paradigm Change, Alice Reznickova

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The Vegan Challenge: Through Veganism to a Paradigm Change, Alice Reznickova

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What Does Wilma Flintstone Have to Teach Smith College?, Collette Roy

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What Does Wilma Flintstone Have to Teach Smith College?, Collette Roy

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Sustainability 101: A Workshop Series for Life After College, Charlotte Stanley

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Sustainability 101: A Workshop Series for Life After College, Charlotte Stanley

2009

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Reducing Waste at the Grab N' Go, Julia Beaty

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Waste and Recycling Behavior in the Quad: Problems and Solutions, Andrea Buglione

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Heat Losses in the Smith College Steam Tunnel, Joyce Cheung

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Greening the Office: Survey of the Events Management Office Discretionary Loads, Ling San Cheung

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Taking Steps Towards Eliminating the Nature‐ Deficit Disorder in our Community, Ivonne Garcia

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Running Water: Student Water Use and Conservation in Smith Houses, Hannah Jaris

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How to Get Hampshire College Students to Reduce Their Energy Consumption by Educating About the Environmental Consequences of Energy Use, Emma Parker