Document Type
Article
Publication Date
2-1-2006
Publication Title
Letters in Applied Microbiology
Abstract
Aims: To identify physical and physiological conditions that affect the survival of Sinorhizobium meliloti USDA 1021 during desiccation. Methods and Results: An assay was developed to study desiccation response of S. meliloti USDA 1021 over a range of environmental conditions. We determined the survival during desiccation in relation to (i) matrices and media, (ii) growth phase, (iii) temperature, and (iv) chloride and sulfate availability. Conclusions: This study indicates that survival of S. meliloti USDA 1021 during desiccation is enhanced: (i) when cells were dried in the stationary phase, (ii) with increasing drying temperature at an optimum of 37°C, and (iii) during an increase of chloride and sulfate, but not sodium or potassium availability. In addition, we resolved that the best matrix to test survival was nitrocellulose filters. Significance and Impact of the Study: The identification of physical and physiological factors that determine the survival during desiccation of S. meliloti USDA 1021 may aid in (i) the strategic development of improved seed inocula, (ii) the isolation, and (iii) the development of rhizobial strains with improved ability to survive desiccation. Furthermore, this work may provide insights into the survival of rhizobia under drought conditions. © 2006 The Society for Applied Microbiology.
Keywords
Chloride, Desiccation, Growth phase, Matrix, Sinorhizobium meliloti, Sulfate, Temperature
Volume
42
Issue
2
First Page
172
Last Page
178
DOI
10.1111/j.1472-765X.2005.01808.x
ISSN
02668254
Rights
© 2006 The Society for Applied Microbiology
Recommended Citation
Vriezen, J. A.C.; De Bruijn, F. J.; and Nüsslein, K., "Desiccation Responses and Survival of Sinorhizobium meliloti USDA 1021 in Relation to Growth Phase, Temperature, Chloride and Sulfate Availability" (2006). Biological Sciences: Faculty Publications, Smith College, Northampton, MA.
https://scholarworks.smith.edu/bio_facpubs/235
Comments
Archived as published.