Environmental Concentration
2023
The Challenges and Benefits of Using Meadows to Enrich College Landscapes, Sophia Patt
2022
Diminishing Winters and the Future of Winter Recreation, Annabel Stattelman-Scanlan, Kaia Cormier, Naina Bhargava, and Marge Poma Alarcon
2021
Sustainable Packaging: College Dining Adaptations to COVID-19, Chloe Birney, Audrey Dawson, and Austin Slesinski
Can the Healthy Incentives Program (HIP) Serve Everyone Who Needs It?: A Mixed Methods Analysis of Healthy Food Access in Hampden County, Sawyer Blake, Kiehl Jones, Molly Keller, and Madeline Turner
Per- and Polyfluoroalkyl Substances (PFAS) in Institutional Foodware, Amy Hagan-Brown and Maxine Gunther-Segal
"We need to focus on the damn land": Land Grant Universities and Indigenous Nations in the Northeast, Maeve McCurdy, Fee Pelz-Sharpe, and Sofia Perrotto
Food & Social Equity: Re-imagining FINE’s Food Access Dashboard, Sofia Romero-Campbell and Phoebe Lease
Gardening in a Carceral Context: A landscape assessment of Massachusetts county jail garden programs, Sophia Smith, Belen Rugerio Mejia, and Charlotte Littell