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Publication Date
2010
Document Type
Honors Project
Department
Environmental Science and Policy
Keywords
Smith College. Dining Services-History, Universities and colleges-Food service-Massachusetts-Northampton-History, Human ecology-History, Sustainability, Food conservation-Massachusetts-Northampton-History, Smith College-History, Smith College-Students-Social conditions
Language
English
Recommended Citation
Wolfe, Elisabeth Field, "Sustaining Smith : an environmental history of food at Smith College, 1875-2010" (2010). Honors Project, Smith College, Northampton, MA.
https://scholarworks.smith.edu/theses/1513
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Comments
180 p. : ill. Honors Project--Smith College, Northampton, Mass., 2010. Includes bibliographical references (p. 168-173)