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Alternative Title
French culture behind the French food Americans thought they knew
Publication Date
2017-5
First Advisor
Martine Gantrel
Document Type
Honors Project
Degree Name
Bachelor of Arts
Department
French Studies
Keywords
French food, American nostalgia, American francophilia, French cooking, France-Foreign public opinion, Americans-Attitudes
Language
English
Recommended Citation
Eyman, Isabelle Louise, "The nostalgic release : the French culture behind the French food Americans thought they knew" (2017). Honors Project, Smith College, Northampton, MA.
https://scholarworks.smith.edu/theses/1819
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Comments
111 pages. Includes bibliographical references (pages 107-111)