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French culture behind the French food Americans thought they knew
Bachelor of Arts
French food, American nostalgia, American francophilia, French cooking, France-Foreign public opinion, Americans-Attitudes
Eyman, Isabelle Louise, "The nostalgic release : the French culture behind the French food Americans thought they knew" (2017). Honors Project, Smith College, Northampton, MA.
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111 pages. Includes bibliographical references (pages 107-111)