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Location
McConnell 103, Smith College
Start Date
11-11-2019 12:40 PM
End Date
11-11-2019 4:00 PM
Description
Andrew Cox, Director, Dining Services presents information about how his office is helping address the challenges of climate change through thoughtful purchasing decisions and meal planning for a healthy, sustainable future.
COinS
Nov 11th, 12:40 PM
Nov 11th, 4:00 PM
Smith’s Role in the New England Food System
McConnell 103, Smith College
Andrew Cox, Director, Dining Services presents information about how his office is helping address the challenges of climate change through thoughtful purchasing decisions and meal planning for a healthy, sustainable future.