2011
Reusing Regalia: A More Economical and Ecological Choice, Tess Zinnes
Breaking the Bottleneck: Smith's Journey Back into the Local Food System, Ali Zipparo
2010
Mad Gardens Compassion and Education: An Environmental Journal of Literature, Art and Culture for Smith College, Rebecca Benson and Veronica Kratman
Mad Gardens: Compassion and Education: An Environmental Journal of Literature, Art and Culture for Smith College, Rebecca Benson and Veronica Kratman
Investigating Numbers and Behavior: Grab ‘n Go, Camila X. Fierro
Education and Compassion: A Smith College Environmental Arts and Culture Journal, Veronica Kratman
Education and Compassion: A Smith College Environmental Arts and Culture Journal, Veronica Kratman
How Green is My House? Co-operative vs. Traditional Housing at Smith College, Maggie McCaffrey
How Green is My House? Co-operative vs. traditional housing at Smith College, Maggie McCaffrey
Behaviors and Numbers: Investigating Grab 'n Go, Alana Miller
Behaviors and Numbers: Investigating Grab ‘n Go, Alana Miller
Something Smells Fishy A Look into the Sustainability of Smith College’s Seafood Consumption, Alison Montgomery
Something Smells Fishy: A Look into the Sustainability of Smith College's Seafood Consumption, Alison Montgomery
The Vegan Challenge: Through Veganism to a Paradigm Change, Alice Reznickova
The Vegan Challenge: Through Veganism to a Paradigm Change, Alice Reznickova
What Does Wilma Flintstone Have to Teach Smith College?, Collette Roy
What Does Wilma Flintstone Have to Teach Smith College?, Collette Roy
Sustainability 101: A Workshop Series for Life After College, Charlotte Stanley
Sustainability 101: A Workshop Series for Life After College, Charlotte Stanley
Sustaining Smith : an environmental history of food at Smith College, 1875-2010, Elisabeth Field Wolfe, Honors Project
2009
Reducing Waste at the Grab N' Go, Julia Beaty
Waste and Recycling Behavior in the Quad: Problems and Solutions, Andrea Buglione
Heat Losses in the Smith College Steam Tunnel, Joyce Cheung
Greening the Office: Survey of the Events Management Office Discretionary Loads, Ling San Cheung
Taking Steps Towards Eliminating the Nature‐ Deficit Disorder in our Community, Ivonne Garcia
Running Water: Student Water Use and Conservation in Smith Houses, Hannah Jaris
Running Water: Student Water Use and Conservation in Smith Houses, Lauren Robertson
A Study of In-Dorm Student Energy Use at Smith College, Britni Steingard
Smith 'Walks-In' to Energy Savings: A Look at How Installing New Refrigeration Technology Can Save Thousands a Year, Kerry Valentine
Savings in Consolidating Machines: Reducing Redundancy by Switching to Multi-Functional Devices on Smith Campus, Chelsea Vaughn
A Study of Student Energy Use at Smith College, Amy Zeng
2008
Sustainable Transportation For Smith College: An Investigation of the Campus Parking Master Plan, Lauren Bachtel
Preliminary Investigation of a Local Vernal Pool, Caitlin Burgess
The Negative Effects of Deicing Salts on the Smith Campus Environment, Lauren Chambers
One Woman’s Trash is Another Woman’s Treasure: Composting Organic Kitchen Waste at Smith College, Emily Edmonds-Langham
Towards Zero Waste: Implementations for Waste Reduction on Smith College’s Campus, Sara Hoffman
Meta-Analysis of Past EVS-300 Seminar Projects on Campus and Community Sustainability, Ellen Kreitmeier
Fishy Business: The Consumption of the Catch of the Day at Smith College, Lizz Lyons
Sustainable Transportation For Smith College: An Investigation of the Campus Parking Master Plan, Krista Matatt
Cost-Effectiveness and Sustainability of Individual v. Bulk Products Provided in Smith College Dining Halls, Eliza Parsons
Casino in the Valley: Economists Dream or Environmental Disaster?, Krista Riihimaki
Cleaning Up Laundry: An Analysis of the Environmental Impacts of Student Laundry Use and Recommendations for Smith College, Rowan Van Ness
2007
Working Toward Sustainability beyond Smith: Are Students Ready?, Hanh Chu
A GIS-Based Analysis of Erosion: Northampton, Massachusetts, Katie Dick
Developing a Pre-Orientation Program on Sustainability at Smith College, Katya Erlij
Managing “Pests” with Fewer Insecticides: Introducing Biocontrols at Smith College Botanical Gardens, Maribeth Kniffin
Advancing Environmental Literacy at Smith College: the best route to an informed student body, Lauren Rizzo
Expanding Environmental Literacy at Smith College, Emily Taylor
The Green River Dams: Strategies for Protecting a Watershed, Wadleigh
Should Smith Throw in the Towel? Hand Dryers v Paper Towels, Kim Wilson
2006
Available Open Land in the Town of South Hadley, Massachusetts, Laurel Carpenter
Raising Environmental Awareness Through College Outdoor Programming, Kathryn Constantine
An Environmental Science and Policy Major At Smith College, Marie-Laure Couët
Green Events, Kuhns
Beavers and the Barrett Street Marsh, Ngozie Omegbu
Organic Lawn, Rossi
Green Buildings at Mount Holyoke College: Purpose, Process, and Progress, Amelia Shenstone
Should Smith College Have an Environmental Major?, Stratton
Smith College: The Campus Role in Invasive Species Management, Tiffany Tawzer
2005
Driving Towards Sustainability? An Assessment of Smith College’s Vehicle Fleet, Nora Beem
Sustainable Land Development in Northampton, Massachusetts: Limiting Sprawl, Stephanie Duryee
Wellness and Developing Environmentally Conscious Behavior, Sonja Halterman
Enter the Xlerator?: Hand Drying at Smith College, Rebecca Keane
Organic Gardening and Possibilities for its Implementation at Smith College: An Exercise on the Sustainable Use of Limited Resources, Erynn McInnis
Getting on the Same Page Communication and Cooperation at Smith College, Emilee Mooney
Greenhouse Gas Emissions at Smith College: A Comprehensive Inventory from 1990-2004 and Suggestions for Future Emissions Reductions, Elizabeth Thomas
Greenhouse Gas Emissions at Smith College: A Comprehensive Inventory from 1990-2004 and Suggestions for Future Emissions Reductions, Elizabeth Thomas
Sustainability Analysis on the new Smith College Dining System: Grab ‘N’ Go vs. Non Grab ‘N’ Go Houses, Irma Torres-Leon
Sustainability Analysis of Smith Dining: Grab ‘N’ Go vs. Non Grab ‘N’ Go Houses, Wiam Turki-Judeh
2004
A Study into the Disposable Products Stream in Smith College, Kelly Aguilar
Electrical Sustainability at Smith College: Student and Institutional Solutions, Bethany Burgee
Proposed First Year Seminar: Toward Sustainability, Beth Callaghan
It IS Easy Being Green: Building a Sustainable Science Building on Smith College Campus, Northampton, MA, Allison Crosby
Disposable Product Usage and Sustainability at Smith College, Caitlin Gossett
Building a Sustainable Science Center: The Monitoring and Use of Renewable and Efficient Energy, Jessica Hill
Bringing Sustainability Education into the High School, Julie Jonelis
Composting at Smith: Possibilities for the Future, Katie Marlowe
Biodiesel at Smith College: Getting the Ball Rolling, Miriam Mick
A Student Reference for Sustainability at UMass, Sabrina Morano
The Planet is not our Ashtray, Megan Quirk
Exploiting Untapped Resources: A Cost Benefit Analysis of Recovering Reusable Paper at Smith College, Meghan Riley
Is Smith College fulfilling its obligation? An Inquiry into Environmental Awareness upon Graduation, Alicia L. Simonti
The Construction of a Sustainable Science Building at Smith College: A Focus on the Sustainable Site and Materials & Resources, Amanda Wenczel
2003
Sustainable Transportation Options for Smith College, Jenica Ansanitis
Place, Jocelyn Brown-Saracino
Sustainability and Environmental Curriculum How Does Smith Stack Up?, Sarah DiLaura
Sustainable Transportation at Smith College, Jasmine Eleftherakis
Sustainability at Smith Project: Environmental Impact in Smith Residences, Kate Elmer
A Hydrologic Study of Smith College and Impacts on the Mill River Watershed, Ashley G. Hawes
Is Smith College a “Local Hero”?: Investigating Smith’s Food System, Mira Alexandra Kilpatrick
Towards a More Sustainable Curriculum, Emily Kolod
The “Greening” of Smith College Campus Fertilizers, Herbicides, Insecticides, and Fungicides Used to Maintain the Grounds, Ilana C. Moir
Reducing Paper Usage at Smith College, Barbara Schulze
Making Smith College Chemistry More Sustainable?, Molly Williams
1999
Changes in New Zealand: An Environmental History, Carla M. Cooke
An Inventory of Mill River Corridor Discharge, Carla M. Cooke, Elizabeth Otte, and Sacha Pealer